Cranberries and White Chocolate Chips
With a lot of requests I've decided to join these two amazing flavors together for everyone. I used dried cranberries with the white chips, didn't want them to be to tangy. (craisins are sweeter than fresh, and they bake better in cookies. Cakes and muffins... well that's a different story)
They are delicious, but lets wait and see what
the crowd thinks.
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